Thinly sliced yellow squash lightly coated with olive oil and sprinkled with Parmesan for a slightly crispy and flavorful veggie side dish
Author: Paula Rhodes
Roasted eggplant, zucchini, potatoes, and sliced mushrooms are seasoned with Ranch dressing dry mix packet and oil, then roasted in a hot oven.
Author: Paula Rhodes
Silky smooth, creamy mashed potatoes with cauliflower is an updated version of an old classic!
Author: Deb Clark
Easy to make these crunchy taters are the perfect side dish for breakfast, brunch or dinner! An extra drizzle of butter over the top at the end takes them right to the next level!
Author: Deb Clark
Long-grain rice combined with yellow bell peppers, parsley, and cheese makes a colorful side dish.
Author: Paula Rhodes
Cheesy Spinach and Mushroom Stuffed Shells are filled with spinach, mushroom, ricotta, Mascarpone, Mozzarella, and Parmesan cheese.
Author: Paula Rhodes